![]() ![]() ![]() Since it thickens as it cools, you may need to add 1-2 TBS of milk when it’s reheated it to restore its original creaminess. Store the leftovers of this homemade mac and cheese recipe in an airtight container in the refrigerator. This mac and cheese recipe is one of my most popular, so here are some of the commonly asked questions. To add some fiber and extra nutrition to in the dish, simply mix in some steamed veggies.A dash of mustard powder also perks up the flavor. I keep it simple with crushed black pepper and a bit of ground nutmeg. Feel free to add seasonings, herbs and spices of your choice. ![]() Do top with breadcrumbs when baking as they add a lovely crispy and crunchy layer.But if you dont have an oven or the time, then just mix and serve. I always bake my mac and cheese further as it tastes so good. Baking macaroni and cheese is optional.DIY Macaroni and Cheese: How to make white sauce and mac and cheese ![]()
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